Determining factors that impact indoor and outdoor air quality, including mould, radon, VOCs, and criteria air contaminants.

Promoting health through safe drinking and recreational water, including small drinking water systems.

Recognizing the health impacts of the natural and human-made surroundings in which we live, work, and play.

Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

Understanding and responding to the impacts of a changing climate on human health.